Lemon Chicken | My Holistic Club

Ingredients

• 1 tsp cornflour
• 1 tsp dark soy sauce
• Finely grated zest & juice 1/2 small lemon
• 2 tsp coconut or canola oil
• 1 skinless chicken breast fillet (around 150g), cut into 1.5cm slices
• 1 capsicum, any colour, deseeded and sliced
• 1 medium carrot (around 80g), trimmed and thinly sliced
• 100g broccoli, cut into small florets
• 150ml chicken stock (made with 1/2 Massel Plant Based Chicken Stock cube)
• 4 spring onions, trimmed and thickly sliced