Lemon chicken stir-fry recipe | Good Food
Who needs takeaways when you can make this low-fat Chinese-style stir-fry in half an hour?
Ingredients
- 2 tsp honey
- 2 lemons juiced
- 150ml chicken stock
- 2 tbsp soy sauce
- 4 chicken breasts cut into chunks
- 1 tbsp cornflour
- 1 tsp vegetable oil
- 2 carrots finely sliced
- 1 red pepper cut into chunks
- 140g sugar snap peas
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