Pea Pesto Crostini Recipe
Recipe, grocery list, and nutrition info for Pea Pesto Crostini. This Pea Pesto Crostini recipe contains olive oil, olive oil, grated parmesan, frozen peas, cherry tomatoes and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Food processor
- Grater
- Pastry brush
- Pepper mill
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (10-ounce) package frozen peas, defrosted
- 1 garlic clove
- 1/2 cup grated Parmesan
- 1 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/3 cup olive oil
- 8 (1 / 2 inch thick) slices whole-grain baguette or ciabatta bread, preferably day-old, * see Cook's Note
- 8 cherry tomatoes, halved or 1 small tomato, diced
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