Shop F&N Products Online Orange Caramel Pudding | F&N Life
20 mins Intermediate Prep + Cook Time 45 mins Ingredients 8 Ingrediants Serving Size 6 servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100Plus
- Replenish
- Delivery
- Drinks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at my.fnlife.com.
Ingredients
- To make caramel, combine sugar and water in a pot. Heat over low heat, keep swirling the pot until the sugar dissolves and turn into amber color.
- Evenly distribute the caramel into 6 ramekins. Set aside. Add in the chopped cilantro, stir well.
- Combine all the ingredients for egg pudding in a jug. Evenly distribute into the ramekins with caramel.
- Cover each ramekin with aluminum foil. Steam the puddings for 15 minutes. Turn off the heat, leave the puddings cover in the steamer for another 10 minutes
- Remove from heat, let cool and keep in refrigerator to chill for at least 4 hours.
- Before serving, place an orange slice on the pudding, sprinkle the sugar on top of the orange. Torch until the sugar caramelized.
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