Homemade Tahini and Hummus – Nate's Smokehouse BBQ Blends

Name: Homemade Tahini and Hummus – Nate's Smokehouse BBQ Blends
Ingredients: 1 cup of sesame seeds, we prefer hulled; 2 to 4 tablespoons neutral flavored oil such as avocado, grape seed, vegetable or a light olive oil; Pinch of salt, optional; 1 (15-ounce) can chickpeas drained (set aside the liquid) or 1 ½ cups (250 grams) cooked chickpeas; 1/4 cup fresh lemon juice or the juice from 1 large lemon; 1/4 cup well-stirred tahini from the previous recipe; 3 small garlic cloves, lq minced; 2 tablespoons extra-virgin olive oil, plus more for serving; 1/2 TBSP of your favorite Nate's Smokehouse BBQ Blend; Salt to taste; 2 to 3 tablespoons water

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See, my spices can be used for (relatively) healthy recipes as well. This recipe works well with any of my spice blends, but for this one, I used Sweet Amber Fire. The Lone Star Smoke would work...

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Ingredients

1 cup of sesame seeds, we prefer hulled
2 to 4 tablespoons neutral flavored oil such as avocado, grape seed, vegetable or a light olive oil
Pinch of salt, optional
1 (15-ounce) can chickpeas drained (set aside the liquid) or 1 ½ cups (250 grams) cooked chickpeas
1/4 cup fresh lemon juice or the juice from 1 large lemon
1/4 cup well-stirred tahini from the previous recipe
3 small garlic cloves, lq minced
2 tablespoons extra-virgin olive oil, plus more for serving
1/2 TBSP of your favorite Nate's Smokehouse BBQ Blend
Salt to taste
2 to 3 tablespoons water