Steak with Chipotle-Lime Chimichurri | Reader's Digest Canada

Ingredients

• 2 cups fresh parsley leaves
• 1-1/2 cups fresh cilantro leaves
• 1/2 medium red onion (coarsely chopped)
• 1 to 2 chipotle peppers in adobo sauce
• 5 garlic cloves (sliced)
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 tsp grated lime zest
• 1/4 cup lime juice
• 3 tsp dried oregano
• 1-1/4 tsp salt (divided)
• 3/4 tsp pepper (divided)
• 2 lb beef flat iron steaks or 2 beef top sirloin steaks (1 lb each)