Grilled Chicken | The Kitchen Playground
I've been neglecting Into the Vietnamese Kitchen of late due to holidays and the need to clean out the freezer. I couldn't neglect it any longer though, I was
Ingredients
- chicken thighs (I used breasts because it’s all I had)
- 1/4 teaspoon palm sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons black pepper
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 tablespoons rice bran oil
- coarse salt
- white pepper
- lime wedges
- thinly sliced chilli
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