Scrambled Eggs & Toast | Baby Food Recipe | CERELAC
For a quick and easy toddler breakfast, try our scrummy scrambled eggs and toast fingers. Our CERELAC® recipes are ideal for little infants with big appetites!
Ingredients
- 1 medium egg
- 30ml (2tbsp) of whole milk
- 15g butter
- 1 slice of brown bread toast cut into slices to make toast fingers
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