Stashcook | Cauliflower & Lentil Coconut Stew with Rice

Ingredients

• 1 large head cauliflower
• 1 cup red lentils
• 14 fl oz vegetable broth
• 1 can (13 1/2 fl oz) light coconut milk
• 1 (15 oz) can garbanzo beans (chickpeas)
• 3 cloves garlic
• 1 large red bell pepper
• 1 cup basmati rice
• 1 large yellow onion
• 1/2 tsp ground turmeric
• 1 tbsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup fresh parsley