Brie Napoleon with Glazed Almonds | Metro

Ingredients

• 1 lb (500 g) canadian brie
• 3 sheets phyllo dough
• 1/2 cup (125 mL) butter, melted
• 1/2 tsp. (125 mL) butter
• 3 small green apples, diced
• 1/2 tsp. (2 mL) fresh thyme
• 2 1/2 tsp. (13 mL) Maple syrup
• 1 tiny pinch cinnamon
• 1 Tbsp. (15 mL) butter
• 1 tsp. (5 mL) brown sugar
• 1/3 cup (80 mL) almonds
• 1 Tbsp. (15 mL) icing sugar
• 6 mint leaves