Crème Brûlée Napoleon - Restaurant Association of Nova Scotia
Indulge in the rich flavors of Crème Brûlée Napoleon featuring caramelized tops, phyllo pastry, and fresh berries. Serves 8.
Ingredients
- 10 egg yolks
- 5 cups (1.25 L) whipping cream
- 1 vanilla bean, split and scraped, or 1 tablespoon (15 mL) vanilla extract
- 1/2 cup (125 mL) granulated sugar
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