Brie Napoleon with Glazed Almonds
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Cooking tools:
- Oven
- Hand mixer
- Pastry board
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 lb (500 g) canadian brie
- 3 sheets phyllo dough
- 1/2 cup (125 mL) butter, melted
- 1/2 tsp. (125 mL) butter
- 3 small green apples, diced
- 1/2 tsp. (2 mL) fresh thyme
- 2 1/2 tsp. (13 mL) Maple syrup
- 1 tiny pinch cinnamon
- 1 Tbsp. (15 mL) butter
- 1 tsp. (5 mL) brown sugar
- 1/3 cup (80 mL) almonds
- 1 Tbsp. (15 mL) icing sugar
- 6 mint leaves
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