Brie Napoleon with glazed almonds | Canadian Goodness
This is the Brie Napoleon with glazed almonds recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Oven
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 lb (500 g) Canadian Brie
- 3 sheets phyllo dough
- 1/2 cup (125 mL) butter melted
- 1/2 tsp (2 mL) butter
- 3 small green apples diced
- 1/2 tsp (2 mL) fresh thyme
- 2 1/2 tsp (12 mL) maple syrup
- 1 tiny pinch cinnamon
- 1 tbsp (15 mL) butter
- 1 tsp (5 mL) brown sugar
- 1/3 cup (75 mL) almonds
- 1 tbsp (15 mL) icing sugar
- 6 mint leaves
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