Indian Lamb Stew Recipe- Cookitsimply.com

Ingredients

• 2.2 lb Lamb / Chicken (tender)
• 1 3/4 fl oz. Vegetable oil
• 3 Cinnamon (dalchini, 1 inch sticks)
• Cloves laung 12
• 4 Green cardamom (choti ehichi)
• 1 1/2 tbsp Black peppercorns (sabut kali mirch, crushed)
• 2 oz Onions (sliced long)
• 6 Green chillies (slit half)
• 15 Ginger (adrak, sliced long)
• 1 1/2 tbsp Garlic (lasan cloves)
• a few Curry leaves (kadhi patta)
• 1 tbsp Refined flour (maida)
• 2 1/4 tbsp Vinegar (sirka)
• 3 1/2 floz Coconut milk (thick, extracted from 2 cups of grated coconut)
• 1 pint Coconut milk (thin)
• 1 cup Potatoes (carrots, beans,.and peas)
• 12 Black peppercorns