Chicken and Brandy Pate – Adelaide Showgrounds Farmers Market

Ingredients

• 500g chicken livers, cleaned and chopped roughly into large pieces
• 80ml thickened cream
• 190g cold butter, diced
• 1 medium onion, roughly chopped
• 2tblspns fresh thyme leaves
• 1/2tpsn freshly ground black pepper
• 1/2tspn sea salt
• 1/2cup marsala
• 1/2cup brandy