Braised Pheasant served on creamy cider vegetables - Pure North - Original Cider | Sheffield Markets
Delight in tender braised pheasant served over creamy cider vegetables at Sheffield Markets. Featured Recipe: Pure North - Original Cider. Enjoy!
Ingredients
- 4 pheasant breasts
- 400ml cider
- 6 slices smoked bacon, diced
- 5 shallots, sliced
- 1 leek, sliced
- 1 tsp Dijon mustard
- 1 tbsp butter
- 30g plain flour
- 100ml crème fraiche
- 1 tbsp oil
- Salt and pepper
More Like This
Pheasant braised with apples and Somerset cider - Shooting UK
shootinguk.co.uk
Pheasant braised with leeks, cider & apples recipe | Good Food
bbcgoodfood.com
Recipe for cider brined pheasant | Shooting UK
shootinguk.co.uk
Braised Pheasant Recipe with Chestnuts - Great British Chefs
greatbritishchefs.com
Roast pheasant with cider & bacon recipe | Good Food
bbcgoodfood.com
Cider Braised Pork Shoulder | Wellspent Market
wellspentmarket.com
Pheasant with apple and cider recipe | Taste of France®
tasteoffrancemag.com
Pheasant Recipes – To-Table
to-table.com