Recipe for cider brined pheasant | Shooting UK
Cook up Recipe For Cider Brined Pheasant with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Ingredients
- 4 pheasant breasts
- 60g salt (3% salt to the volume of liquid)
- 1 litre water
- 1 litre strong dry cider (still or sparkling)
- 100g demerara sugar
- 20 crushed dried juniper berries
- 10g crushed black peppercorns
- 10 torn fresh bay leaves
- 5 cloves
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