Whole Wheat Sweetpotato Zucchini Muffins Recipe
This is from the North Carolina Sweetpotato website.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Toothpick
Ingredients
- 1 1/2 cups flour (white wheat flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup mashed yams (cooked,sweetpotato)
- 1/4 cup zucchini, shredded
- 2 large eggs
- 1/2 cup maple syrup (This may be increased if you prefer sweeter muffins.)
- 1 teaspoon vanilla extract
- 112 grams coconut oil (cooled, 1/2 cup melted)
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