Whole Wheat Sweetpotato Zucchini Muffins Recipe

Whole Wheat Sweetpotato Zucchini Muffins Recipe

www.recipezazz.com

This is from the North Carolina Sweetpotato website.

Keywords

  • whatamigonnaeatnext?
  • whatamigonnaeatnext? recipes
  • whatamigonnaeatnext? meals
  • dinner whatamigonnaeatnext?
  • whatamigonnaeatnext? recipezazz
  • recipezazz
  • recipezaz
  • whatamigonnaeatnext? recipe
  • breakfast recipes
  • breakfast meals
  • dinner breakfast
  • breakfast recipezazz
  • breakfast recipe
  • desserts
  • desserts recipes
  • desserts meals
  • dinner desserts
  • desserts recipezazz
  • desserts recipe
  • vegetables
View full recipe on www.recipezazz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Toothpick

Ingredients

  • 1 1/2 cups flour (white wheat flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup mashed yams (cooked,sweetpotato)
  • 1/4 cup zucchini, shredded
  • 2 large eggs
  • 1/2 cup maple syrup (This may be increased if you prefer sweeter muffins.)
  • 1 teaspoon vanilla extract
  • 112 grams coconut oil (cooled, 1/2 cup melted)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This