Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw Recipe - Details, Calories, Nutrition Informa

Ingredients

• 2 hass avocados-halved, pitted and peeled
• 1/4 cup low-fat sour cream or greek yogurt
• 1 small jalapeno, seeded and thinly sliced
• 2 tbsp minced red onion
• 2 tbsp chopped cilantro
• 5 tbsp fresh lime juice
• kosher salt and freshly ground pepper
• 1 small head of napa cabbage, shredded (4 cups)
• 2 tbsp vegetable oil, plus more for brushing
• 2 lb thick red snapper fillets with skin , cut crosswise into ten 2-inch-wide strips
• 10 7- inch flour tortillas, warmed
• 2 medium tomatoes, thinly sliced
• hot sauce , for serving
• lime wedges, for serving