Strawberry Panna Cotta with Macadamia Crumble – Gewürzhaus
Over 250 single-origin spices, herbs, salts & peppers from around the world. 100% natural and preservative free milled on weekly basis in Melbourne.
Ingredients
- 50g macadamia nuts
- 3 Scotch Finger biscuits (about 145g)
- ¼ cup Gewürzhaus Coco’s Organic Coconut Blend
- 2 tbsp Gewürzhaus Golden Sesame Seed
- ½ tsp Gewürzhaus Lemon Myrtle
- Pinch of salt
- ½ tsp vanilla essence
- 1 punnet (250g) of strawberries, hulled & quartered
- 3 ½ tbsp caster sugar
- 300ml thickened cream
- 200ml full cream milk
- 1 tsp vanilla extract
- 2 tsp gelatine powder
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