Delicious Green Bean Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Thin Green Beans, trimmed and chopped into bite size pieces
• 8 oz of Cherry Tomatoes, halved
• 1 Cucumber, peeled and diced
• 1/2 of a Small Red Onion, thinly sliced
• 1/4 cup of Chopped Parsley
• 1/4 cup of Chopped Kalamata Olives
• About 1 Scant Cup of Marinated Artichoke Hearts
• Salt, to taste
• 6 cups of Fresh Arugula
• 1/3 cup of Hazelnuts, toasted and chopped
• 2 tsp of Dijon Mustard
• About 2 tsp of Honey, or more to taste
• 2 Tbsp of Balsamic Vinegar
• 2 Cloves of Garlic, finely minced
• 2 Tbsp of Finely Chopped Basil
• 4 Tbsp of Olive Oil
• Salt
• Pepper