Easy Baked Chicken Taquitos with Cream Cheese - Recipes by Clare

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 4 oz cream cheese, softened to room temperature
• 1/2 cup cheddar cheese, freshly shredded
• 1/4 cup salsa (mild, medium, or hot - your preference)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• 10 small flour or corn tortillas (6-inch size works best)
• Cooking spray or olive oil for brushing
• Sour cream for dipping
• Fresh guacamole
• Additional salsa
• Chopped cilantro for garnish
• Lime wedges