Corn and Black Bean Summer Chili | Savory
This dish works as a meatless main or as a side, and leftovers make a tasty packed lunch.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tbsp olive oil, plus more if needed
- 2 medium zucchini, diced
- 2 tbsp chili powder
- 1 ( 14 oz.) can petite diced tomatoes
- 1 (14 oz.) can black beans, drained and rinsed
- 1 ( 14 oz.) can kidney beans, drained and rinsed
- 1 tbsp instant espresso powder
- 1 1/2 cups fresh corn ( cut from 3 ears corn ), or use frozen
- 2 tbsp fresh oregano, roughly chopped
- 1/2 cup crumbled feta cheese or shredded Mexican cheese blend
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