Mashed Idaho® Potato Ghost | Idaho Potato Commission
Cook potatoes in large pot of boiling water until tender. Drain, transfer to a mixing bowl and mash with the butter. Season with salt and pepper. Using the pen, draw different shaped ghosts on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 2 pounds Idaho® potatoes, peeled and quartered
- 2 tablespoons lightly salted butter
- 2 teaspoons Kosher salt
- ½ teaspoon ground white pepper
- black olive slices
- wax paper
- pen
- scissors
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