Halloween Mashed Boo-tatoes | Idaho Potato Commission
Place the quartered Idaho® Russet in a pot and cover with water. Add ½ teaspoon salt. Bring to a boil, then reduce the heat and let it simmer, covered, for 15-20 minutes, or until the potatoes are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Cooking tools:
- Potato ricer
- Piping bag
- Zip-top bag
- Potato masher
- Pot
- Saucepan
- Mixing bowl
- Colander
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen shears
- Oven
- Stove
Ingredients
- 1 ½ lbs Idaho® Russet peeled and cut into quarters
- ½ teaspoon salt
- 2 tablespoons heavy cream
- 2 tablespoons butter
- 1 tablespoon reserved potato cooking liquid
- Salt and white pepper to keep those ghostly boo-tatoes as white as possible
- ¼ cup Parmesan cheese
- 1 large egg beaten
- Eyes: Peppercorns or black sesame seeds
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