Meatball and Tomato Sauce Recipe

Ingredients

• 1/2 cup bread crumbs
• 3/4 cup red wine
• 1/4 cup dehydrated onions
• 1 tablespoon bouillon powder
• 1 teaspoon garlic powder
• 2 pounds lean ground beef (moose or venison)
• 1 large egg
• 1 tablespoon dried oregano, divided
• 2 teaspoons hot pepper flakes, divided
• 1 yellow onion, chopped
• 1 bell pepper
• 8 ounces fresh mushrooms, chopped
• 3 cloves garlic, minced
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 can (28 ounce) crushed tomatoes
• 2 cans (680 ml each) pasta sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper