Spiced Redcurrant Jelly from The Complete Book of Home Preserving by Mary Norwak
Make in the same way as redcurrant jelly, but add ¼ pint/150ml white vinegar to the liquid. Tie ½ cinnamon stick and 3 cloves into a piece of muslin to cook with the fruit, and remove when the...
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Cooking tools:
- Stove
- Saucepan
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Spoon
- Mason jar
Ingredients
- redcurrant jelly
- cloves
- cinnamon stick
- white vinegar
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