Creamy Crab Bisque with Old Bay Seasoning - Restaurant-Quality at Home
Indulge in this creamy, restaurant-quality crab bisque with lump crabmeat and Old Bay seasoning. Ready in just 30 minutes for a perfect cozy dinner.
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Cooking tools:
- Dutch oven
- Immersion blender
- Blender
- Food processor
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 tablespoons salted butter
- 1 small yellow onion, finely diced
- 2 celery ribs, finely diced
- 2 garlic cloves, finely minced
- ¼ cup all-purpose flour
- 2 tablespoons tomato paste
- 1 ½ teaspoons Old Bay seasoning
- ½ teaspoon salt, plus more to taste
- 4 cups fish stock or vegetable broth
- 1 cup half and half
- Juice of ½ lemon
- 1 pound lump crabmeat, divided
- Fresh parsley, finely chopped
- 2 bay leaves
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