Luxurious Creamy Crab and Shrimp Bisque with Fresh Seafood

Ingredients

• 1 lb fresh crab meat (or lump crabmeat)
• 1 lb shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 1/4 cup all-purpose flour
• 4 cups seafood stock (or chicken stock)
• 1 cup heavy cream
• 1 cup dry white wine
• 1 tablespoon tomato paste
• 1 teaspoon Old Bay seasoning
• Salt
• black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)