Spicy Grilled Scallops Recipe - Great British Chefs

Ingredients

• 12 scallops, shelled and roe removed
• 1 tsp black peppercorns, cracked
• 1/4 tsp fennel seeds
• 1/4 star anise
• 2 tbsp of olive oil
• 1 handful of micro cress
• salt
• 1 tbsp of olive oil
• 1/2 tsp nigella seeds
• 200g of canned plum tomatoes, chopped
• 1 tsp tomato paste
• 1/4 tsp chilli powder
• 1/2 tsp caster sugar
• 1 tbsp of white wine vinegar
• 1/2 green pepper
• 1/2 red pepper
• 1/2 yellow pepper
• 1/4 tsp Kasoori methi
• 1/2 tbsp of olive oil