Grilled Scallops with Roasted Red Pepper Sauce - Fiery Foods & Barbecue Central
Scallops made on the grill with a spicy kick.
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Cooking tools:
- Grill
- Tongs
Ingredients
- 12 2-ounce large dry-packed sea scallops
- extra virgin olive oil
- coarse kosher salt
- Freshly ground Tellicherry black pepper
- 1 large minced shallot
- 2 sprigs fresh thyme
- 1 cup white wine
- 1 7-ounce jar roasted red peppers, drained and chopped
- 1/4 cup chicken stock
- 2 tsp minced jalapeño
- 1 1/2 tsp lime juice
- freshly ground black pepper
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