Milagu Kozhambu Recipe | Archana's Kitchen

Milagu Kozhambu Recipe | Archana's Kitchen

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Master Milagu Kozhambu Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.

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Ingredients

  • 20 Pearl onions (Sambar Onions)
  • 5 cloves Garlic
  • 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 2 tablespoon Gingelly oil + 1 teaspoon
  • Tamarind lemon sized soaked in 3/4 cup water
  • Salt to taste
  • 2 sprig Curry leaves
  • 1 teaspoon Jaggery
  • 2 tablespoon Whole Black Peppercorns
  • 1 tablespoon Coriander (Dhania) Seeds
  • 2 teaspoon Arhar dal (Split Toor Dal)
  • 4 Dry Red Chillies
  • 1 teaspoon White Urad Dal (Split)
  • 1/4 teaspoon Asafoetida (hing)
  • 1 sprig Curry leaves

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