Milagu Kozhambu Recipe | Archana's Kitchen

Ingredients

• 20 Pearl onions (Sambar Onions)
• 5 cloves Garlic
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 2 tablespoons Gingelly oil + 1 teaspoon
• Tamarind lemon sized soaked in 3/4 cup water
• Salt to taste
• 2 sprigs Curry leaves
• 1 teaspoon Jaggery
• 2 tablespoons Whole Black Peppercorns
• 1 tablespoon Coriander (Dhania) Seeds
• 2 teaspoons Arhar dal (Split Toor Dal)
• 4 Dry Red Chillies
• 1 teaspoon White Urad Dal (Split)
• 1/4 teaspoon Asafoetida (hing)
• 1 sprig Curry leaves