Karuveppilai Milagu Kuzhambu Recipe
Learn how to make Karuveppilai Milagu Kuzhambu at home. Get cooking with our easy Karuveppilai Milagu Kuzhambu recipe and enjoy a delicious Karuveppilai
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Cooking tools:
- Blender
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Curry Leaves (Karuveppilai) – 1 handful
- Black Peppercorns (Milagu) – 10 to 12
- Urad Dal – 3 tsp
- Toor Dal – 3 tsp
- Cumin Seeds – 1/2 tsp
- Dry Red Chilli – 1
- Tamarind – a small lemon sized ball (seedless)
- Mustard Seeds – 1/2 tsp
- Oil – 2 tsp
- Salt as per taste
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