Spicy Peach and Yellow Tomato Jam – Food in Jars

Ingredients

• 4 cups pitted (peeled, and chopped yellow peaches)
• 4 cups cored and chopped yellow tomatoes (no need to peel or seed)
• 4 teaspoons calcium water
• 2 tablespoons freshly grated ginger
• 2 teaspoons sea salt
• 1 teaspoon dried red chili flakes
• juice and zest of 2 lemons
• 2 cups honey
• 2 teaspoons Pomona's Pectin