COOL WHIP Raspberry Swirl Torte | Kraft Cool Whip | Canada
Here's a no-bake raspberry dessert—made with a graham crumb crust, marshmallows, whipped topping and tart raspberries. Just mix, layer, chill and serve! It's sure to be the easiest cake recipe...
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Ingredients
- 1-1/4 cups graham crumbs
- 1/4 cup margarine, melted
- 1 pkg (85 g) Jell-O Raspberry Jelly Powder
- 1 bag (250 g) Jet-Puffed Marshmallows
- 1/4 cup milk
- 2 cups Cool Whip or Cool Whip Light Whipped Topping, thawed
- 2 cups raspberries* or, frozen and drained
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