Gluten-Free Oatmeal Cookies Recipe

Ingredients

• 4 tablespoons (57g) unsalted butter
• 1/4 cup (50g) vegetable shortening*
• 1/2 cup (106g) light brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 1/4 teaspoons cinnamon
• 1/8 teaspoon nutmeg
• 1/2 teaspoon table salt, plus additional salt for sprinkling; optional
• 1 teaspoon cider vinegar or white vinegar
• 1 large egg
• 1/2 teaspoon baking soda
• 3/4 cup (90g) King Arthur Gluten-Free Measure for Measure Flour
• 1 1/2 cups (134g) rolled oats, old-fashioned or quick-cooking*
• 1 cup (142g) golden raisins, optional