Gluten-Free Oatmeal Cookies Recipe: How to Make It

Gluten-Free Oatmeal Cookies Recipe: How to Make It

www.tasteofhome.com

We'll show you how to make gluten-free oatmeal cookies. It's a super adaptable, super simple recipe that everyone will love.

Keywords

  • Not Set
View full recipe on www.tasteofhome.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tasteofhome.com.

Share this recipe:

Cooking tools:

  • Cookie scoop
  • Ice cream scoop
  • Hand mixer
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Whisk
  • Fork
  • Spatula
  • Wooden spoon
  • Baking sheet
  • Microwave
  • Freezer
  • Refrigerator
  • Airtight container
  • Zip-top bag
  • Plastic wrap
  • Glass

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose baking flour
  • 3 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 cups quick-cooking oats

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This