Cucumber Spears with Dill from One Good Dish by David Tanis
I discovered the method for these salady spears quite accidentally one day when I was preparing traditional fermented dill pickles. I happened to nibble on a cucumber spear only an hour after the s...
Ingredients
- Salt and pepper
- Juice of 1 lime
- 1½ pounds small cucumbers, such as kirbys or Persians
- 3 garlic cloves, very thinly sliced
- 1 tablespoon chopped dill, tarragon, or parsley
- 2 tablespoons white wine vinegar
- ½ teaspoon thyme leaves
- ½ teaspoon red pepper flakes
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