Quick Cucumber Dill Pickles | Just A Pinch Recipes

Name: Quick Cucumber Dill Pickles | Just A Pinch Recipes
Ingredients: ## FOR TWO PINTS; 3 to 4 - cucumbers cut into spears; 2 cup(s) water; 1 cup(s) white vinegar; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 2 teaspoon(s) dill seed or sprig or two of dill if fresh; 3 tablespoon(s) salt (i used pickling salt but regular salt will work); 1/4 teaspoon(s) alum found in spice section of store (optional, and note caution),; - see recipe comments on the use of pickle crisp in lieu of the alum. a suggestion provided by shirley makekau, which i am indebted.

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Wash and cut un-peeled cucumbers into dill spears. (I used a cucumber length that would just fit the pint jars.) Pack spears in the two pint jars fairly tight. Note: If using...

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Ingredients

## FOR TWO PINTS
3 to 4 - cucumbers cut into spears
2 cup(s) water
1 cup(s) white vinegar
1 tablespoon(s) garlic powder
1 tablespoon(s) onion powder
2 teaspoon(s) dill seed or sprig or two of dill if fresh
3 tablespoon(s) salt (i used pickling salt but regular salt will work)
1/4 teaspoon(s) alum found in spice section of store (optional, and note caution),
- see recipe comments on the use of pickle crisp in lieu of the alum. a suggestion provided by shirley makekau, which i am indebted.