Corn pie with ground beef crust: A good old-fashioned dinner recipe from the '40s - Click Americana
A good old-fashioned meat-stretcher is a corn pie with ground beef crust. It's easy to make, and you will have a mouth-meltingly delicious dinner.
Ingredients
- 1 egg, slightly beaten
- 1/2 cup milk
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped onion
- 1 cup soft bread crumbs
- 3/4 pound chopped meat
- 1 box frozen sweet corn, thawed
- 1 cup canned tomatoes, drained
- 1/2 teaspoon salt
- 1/8 teaspoon basil, if desired
- 1 tablespoon butter or margarine
- Green pepper rings
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