Salted Honey Caramels
Salted Honey Caramels are super soft yet hold their shape, with a buttery, salty, and creamy flavor that won’t stick badly to your teeth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manukaemporium.com.
Cooking tools:
- Candy mold
- Muffin tin
- Silicone baking mat
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Airtight container
- Freezer
- Baking sheet
Ingredients
- 1/2 cup butter
- 1 cup Manuka Emporium Manuka Honey
- 3/4 cup cream
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp sea salt flakes
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