Harvest Salad - Tommy D Eats

Ingredients

• 6 cups mixed greens (such as baby spinach, arugula, and kale)
• 1 cup diced butternut squash, roasted
• 1 cup pomegranate arils
• 1 medium apple, thinly sliced
• 1/2 cup toasted pecans or walnuts
• 1/4 cup crumbled feta or goat cheese (optional)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• In a large salad bowl, combine the mixed greens, roasted butternut squash, pomegranate arils, apple slices, and toasted nuts. If using, sprinkle crumbled feta or goat cheese on top.
• In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until well combined.
• Drizzle the vinaigrette dressing over the salad and toss gently to coat all the ingredients.
• Appetizer
• Lunch
• Side Dishes