Ingredients
- 1 cup liquid measuring cup
- 1/2 cup dry measuring cup
- Medium sauce pan
- Rubber spatula
- 2 small bowls or cups
- 3 small narrow jars or cups to hold rock candy
- 3 sticks or strings for candy to “grow”
- 3 pencils or clothespins to hold up sticks or string
- 1 cup water plus extra for rolling
- 3 cups sugar plus extra sugar for rolling
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