Chicken and Leek Soup - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 75 g Country Range Thick Chicken Soup Mix
- 75 g Country Range Leek Soup Mix
- 3 pts cold water
- 8 slices Country Range Sliced White Bread, defrosted and crusts removed
- 100 g Country Range Butter
- 450 g Country Range Chicken, cooked and shredded
- 225 g Country Range Long Grain Rice, cooked
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