Sicilian Baked Ricotta - Ricotta infornata
A simple and versatile oven-baked ricotta cheese dish from the heart of Sicily
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Cooking tools:
- Fine-mesh sieve
- Oven
- Baking dish
- Baking sheet
- Measuring spoon
- Kitchen scale
- Spoon
- Serving platter
- Airtight container
Ingredients
- 400g sheep's milk ricotta
- 1 tsp extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Dried oregano, to taste
- Chilli flakes (optional)
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