Sicilian baked ricotta cheesecake | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sicilian baked ricotta cheesecake & see the Points value of this great recipe.
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Ingredients
- 4 sheet(s) Filo pastry
- 500 g Reduced-fat ricotta cheese
- 2 medium Egg(s), lightly whisked
- 100 g Dark chocolate, coarsley chopped
- 1/2 cup(s) Dried mixed peel, (85g)
- 2 tbs Caster sugar
- 1 tsp Orange rind, finely grated
- 1 1/2 tsp Natural essence, (almond)
- 4 x 3 second spray(s) Oil spray
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