Toffee Apple Hand Pies Recipe

Name: Toffee Apple Hand Pies Recipe
Ingredients: pastry for 1 double pie crust, unbaked; 1 1/4 cups (about 141g) peeled and diced fresh apple, in 1/2" pieces (about 1 1/2 medium apples); 1/2 teaspoon lemon juice; 1/4 cup (53g) light brown sugar or dark brown sugar, packed; 1/2 teaspoon cinnamon; pinch of table salt; 2 teaspoons King Arthur Unbleached All-Purpose Flour; 1/3 cup (57g) butterscotch chips; 1 large egg, beaten with 1 tablespoon cold water; coarse sparkling sugar, for extra crunch and decoration

www.kingarthurbaking.com

A hand-held variation of a classic pie.

View full recipe on www.kingarthurbaking.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Cookie cutter
Rolling pin
Cookie scoop
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spoon
Fork
Baking sheet
Parchment paper
Oven

Ingredients

pastry for 1 double pie crust, unbaked
1 1/4 cups (about 141g) peeled and diced fresh apple, in 1/2" pieces (about 1 1/2 medium apples)
1/2 teaspoon lemon juice
1/4 cup (53g) light brown sugar or dark brown sugar, packed
1/2 teaspoon cinnamon
pinch of table salt
2 teaspoons King Arthur Unbleached All-Purpose Flour
1/3 cup (57g) butterscotch chips
1 large egg, beaten with 1 tablespoon cold water
coarse sparkling sugar, for extra crunch and decoration