Paper Bag Apple Pie Recipe
Cinnamon-scented apple pie with a buttery streusel topping — baked in a paper bag!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Rolling pin
- Pie dish
- Brown paper bag
- Stapler
- Paper clip
- Oven
- Baking sheet
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/4 cups (141g) King Arthur Pastry Flour Blend or 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
- heaping 1/4 teaspoon table salt
- 3 tablespoons (35g) vegetable shortening
- 4 tablespoons (57g) unsalted butter, cold, cut into 1/2" pieces
- 4 to 5 tablespoons (57g to 71g) ice water
- 3 1/2 to 4 pounds (1588g to 1814g) apples, peeled, cored, and sliced; enough to make 8 cups sliced apples
- 3/4 cup (159g) light brown sugar or dark brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 teaspoon table salt
- 1/2 teaspoon nutmeg
- 2 tablespoons (28g) lemon juice
- 2 tablespoons (39g) boiled cider, optional but tasty
- 3 tablespoons (21g) King Arthur Unbleached All-Purpose Flour or 1/4 cup (46g) King Arthur Pie Filling Enhancer
- 1/2 cup (99g) granulated sugar
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 8 tablespoons (113g) unsalted butter, cold, cut into pats
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